No need to book apart from afternoon teas. we need at least 24 hours notice. The menu’s change daily, but in the winter, its soups, goulash, stews, panini. In the summer the menus are lighter with an unusual range of salads, such as charred lamb and carrot salad, Shredded venison and green salad with raspberry vinaigrette drizzle, country ham and mango salad, grilled steak with orange salad, grilled chicken salad, pomegranate, couscous and halloumi drizzle and of course more. we also do buffets at £9 per head and outside porchetta hog roasts. we can cater for vegetarian, gluten free, dairy free and vegan.

